Chief Operating Officer
Chris began his career, as an Assistant Manager in Baton Rouge and moved up within the ranks of unit management, regional management and then joined the Home Office team. He has worked in restaurants in Baton Rouge, Mobile, Tampa, New Orleans, Miami and Jackson. Currently, Chris is responsible for all restaurant operations in the Restaurant, Food Service and Emergency Services locations.
Chris graduated from Louisiana State University in 1985 and started his career with Piccadilly the very next day. He has almost 35 years of experience in the food service industry and has been employed with Piccadilly for 32 of those years.